Lunch Menu

Appetizers

SHRIMP COCKTAIL14
CHARBROILED OYSTERS (1/2 DOZ.) 14
BABY LAMB CHOPS 18
BACK ROOM CRAB CAKES 15
PRESIDENTIAL PLATTER – CRAB CLAWS & FRIED PETITE SOFT SHELL CRABS 38
PETITE FRIED SOFT SHELL CRABS (PLATTER) 38 OR (1/2) 20 OR (1/4) 12
JUMBO BROILED SHRIMP (PLATTER) 38 OR (1/2) 20
CRAB CLAWS FRIED OR BROILED LARGE 38 OR SMALL 20
OUR WORLD FAMOUS GOURMET SEAFOOD GUMBO CUP 7 BOWL 10

Entrees

QUEEN IXOLIB STUFFED FISH – 19 

SOFT SHELL BILOXI – 15 

SHRIMP & CRAB AU GRATIN – 19 

BAKED STUFFED SHRIMP – 19 

FRIED SHRIMP OR OYSTERS – 18 

STUFFED FLOUNDER – 19 

SEAFOOD BIENVILLE – 17 

BROILED OR FRIED TROUT – 19 

SHRIMP & GRITS – 15 

BROILED SALMON – 18 

FRIED GREEN TOMATOES – 16 

PRIME RIB OF BEEF AU JUS – 22 

GRILLED CHICKEN – 14 

CHICKEN MARY – 15  

 

Specialty Salads

 

Seafood Salad Plate (Shrimp & Crabmeat)$19

Shrimp Salad $17

George Salad (Lump Crabmeat & Boiled Shrimp) $20

Black & Blue Salad (Grilled Filet Tips & Crumbled Blue Cheese- $19

Caesar Salad $10 (Chicken – 5, Shrimp or Salmon – 8) 

Grilled Chicken Salad (Substitute Shrimp or Salmon -3) $15

 

 

 

 

Serving great food for 50 years!