Dinner Menu

 

Appetizers

PRESIDENTIAL PLATTER – CRAB CLAWS & FRIED PETITE SOFT SHELL CRABS   MP
PETITE FRIED SOFT SHELL CRABS (PLATTER)  OR (1/2)  OR (1/4)   MP
JUMBO BROILED SHRIMP (PLATTER) 38 OR (1/2) 20
CRAB CLAWS FRIED OR BROILED LARGE OR SMALL   MP
CHARBROILED OYSTERS (1/2 DOZ.) 14
BACK ROOM CRAB CAKES 15
SHRIMP COCKTAIL14
FRIED GREEN TOMATOES WITH CRABMEAT AND CRAWFISH 14
LUMP CRABMEAT REMOULADE 18
SHRIMP & CRAB AU GRATIN 15
BABY LAMB CHOPS 18
ESCARGOT 15

Soup

SOUP DU JOUR – Cup 8     Bowl 12
* OUR WORLD FAMOUS GOURMET SEAFOOD GUMBO – Cup 8 Bowl 12
GUMBO TO GO – 1/2 GAL. 36 GAL. 68


CRABMEAT IMPERIAL SPECIALTIES

SHRIMP & TROUT IMPERIAL 47
FILET OF TROUT TOPPED WITH CAPERS AND ONIONS WITH SHRIMP STUFFED WITH CRAB MEAT

IMPERIAL
LOBSTER IMPERIAL 54
7 OZ. LOBSTER TAIL STUFFED WITH CRABMEAT IMPERIAL

SHRIMP IMPERIAL 46
THREE JUMBO SHRIMP STUFFED WITH CRABMEAT IMPERIAL


FLOUNDER IMPERIAL 49
BONELESS FILET OF FLOUNDER STUFFED WITH CRABMEAT IMPERIAL

Seafood

WHOLE BROILED FLOUNDER 28
FRIED SHRIMP OR FRIED OYSTERS 27
SHRIMP AND CRAB AU GRATIN 28
STUFFED FLOUNDER 39
FRIED SOFT SHELL CRABS 27
LOBSTER TAILS (2 -7 oz. Tails) 52
SEAFOOD PLATTER 35
SEAFOOD PASTA 28

lump crabmeat may be added to any entree for 10

Steaks and Etc.

ROASTED STUFFED CHICKEN BREAST 26
WAGYU SIRLOIN STRIP (12 oz.) 42
QUEEN SIZE FILET MIGNON (6 oz.) 38
KING SIZE FILET MIGNON (12 oz.) 59
PRIME RIB OF BEEF AU JUS 39
RIB EYE STEAK (12 oz.) 42
FRENCH DOUBLE CUT PORK CHOPS 34
DELUXE DOUBLE LAMB LOIN CHOPS 44
SURF N TURF QUEEN FILET AND FL. LOBSTER TAIL 62

Mary Mahoney’s Famous Signature Dishes- 39

 

FISH OF THE DAY TOPPED WITH LUMP CRABMEAT 
A seasonal selection prepared as you like and topped with sautéed lump crabmeat.

QUEEN IXOLIB
A lightly seasoned fish fillet generously stuffed with our superb shrimp and crabmeat au gratin, baked to perfection.

SHRIMP AND LUMP CRABMEAT (ST. PATRICK)
Garlic Lover’s Delight – A spinoff of our escargot, with snails removed and replaced with a touch of spinach, shell pasta, and jumbo shrimp, baked in a garlic butter sauce and topped with sautéed lump crabmeat.

SISTERS OF THE SEA AU GRATIN
A local favorite – consists of two delicacies prepared en coquille – the first with lump crabmeat in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce.

SHRIMP AND LUMP CRABMEAT MELBA
A local patron’s creation – broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta.

VEAL ANTONIO
A succulent, tender, milk-fed veal, pan fried and enhanced with a selection of cheeses and topped with sautéed lump crabmeat.

Children’s menu available