Lunch Menu

Appetizers

SHRIMP COCKTAIL – 17
CHARBROILED OYSTERS – (1/2 Dozen) – 18
BABY LAMB CHOPS – 21
BACK ROOM CRAB CAKES – 19
JUMBO BROILED SHRIMP – Platter – 42 or (1/2) – 24
CRAB CLAWS – Fried or Broiled – (Platter) or (1/2) – MP
PETITE FRIED SOFT SHELL CRABS – Platter or (1/2) or (1/4) – MP
PRESIDENTIAL PLATTER – Crab Claws & Fried Petite Soft Shell Crabs – MP
OUR WORLD FAMOUS GOURMET SEAFOOD GUMBO – Cup – 8 or Bowl – 14

Entrees

QUEEN IXOLIB STUFFED FISH – 26

SOFT SHELL BILOXI – 20

SHRIMP & CRAB AU GRATIN – 23

BAKED STUFFED SHRIMP – 26

FRIED SHRIMP OR OYSTERS – 24

STUFFED FLOUNDER – 26

SHRIMP & GRITS – 24

BROILED SALMON – 23

FRIED GREEN TOMATOES – 20

GRILLED PORK CHOP – 22

GRILLED CHICKEN – 17

CHICKEN MARY – 19

SEAFOOD BIENVILLE – 24

Specialty Salads

Dressings – House, Blue Cheese, Thousand Island, Remoulade, Ranch, Caesar

SEAFOOD SALAD – 29
(Shrimp & Crabmeat)

CAESAR SALAD – 15
(Chicken – 7, Shrimp or Salmon – 10)

GEORGE SALAD – 32
(Lump Crabmeat & Boiled Shrimp)

SHRIMP SALAD – 26

GRILLED CHICKEN SALAD – 19
(Substitute Shrimp or Salmon – 6)

BLACK & BLUE SALAD – 24
(Grilled Filet Tips & Crumbled Blue Cheese)

Serving great food for 60 years!