Mary Mahoney's Dinner Menu

Click for Print Version of our DINNER MENU

Click for Print Version of our DESSERT and DRINK MENU

 

All of our seafood is caught in our bountiful Gulf waters and prepared by Chef Georgo Trojanavich to satisfy your distinctive taste.


Appetizers
SHRIMP COCKTAIL 14
SHRIMP REMOULADE 14
ESCARGOT 15
FRIED GREEN TOMATOES with Crabmeat and Crawfish 14
* BACK ROOM CRAB CAKES 13
LUMP CRABMEAT COCKTAIL 16
LUMP CRABMEAT REMOULADE 16
CRAB CLAWS (Ib.) Fried or Broiled lb 38 or 1/2 lb 20
SHRIMP AND CRAB AU GRATIN 15 

BABY LAMB CHOPS 18
PLATTER OF PETITE FRIED SOFT SHELL CRABS  lb 38 OR 1/2 lb 20 or 1/4 lb 12

PRESIDENTIAL PLATTER - CRAB CLAWS AND PETITE SOFT SHELL CRABS 38

 

Soup
SOUP DU JOUR - Cup 8 Bowl 12
* OUR WORLD FAMOUS GOURMET SEAFOOD GUMBO - Cup 8 Bowl 12
GUMBO TO GO - 1/2 GAL. 28 GAL. 56

 

Seafood
WHOLE BROILED FLOUNDER 28
FRIED SHRIMP OR FRIED OYSTERS 25
SHRIMP AND CRAB AU GRATIN 28
HALF LOBSTER IMPERIAL 46
STUFFED FLOUNDER 33
SHRIMP IMPERIAL 38
SHRIMP AND TROUT IMPERIAL 42
FRIED SOFT SHELL CRABS 26
LOBSTER TAILS (2 -7 oz. Tails) 48
FLOUNDER IMPERIAL 46
SEAFOOD PLATTER 35

Served with green salad and vegetable du jour
lump crabmeat may be added to any entree for 9

 

Desserts 

Mary Mahoney’s Famous Bread Pudding with Rum sauce 7

CARAMEL APPLE PIE 8
BOURBON PECAN PIE 8
KEY LIME PIE 8
DOUBLE CHOCOLATE CAKE 8
TURTLE CHEESECAKE 8
SUPREME CHEESECAKE 8
PRALINE PARFAIT 7

ADD a la mode  3


Steaks and Etc.

CHICKEN (MARY) MARIJA 24
PRIME SIRLOIN STRIP (12 oz.) 33
QUEEN SIZE FILET MIGNON (6 oz.) 34
KING SIZE FILET MIGNON (12 oz.) 54
PRIME RIB OF BEEF AU JUS 32
RIB EYE STEAK (12 oz.) 36
FRENCH DOUBLE CUT PORK CHOPS 34
DELUXE DOUBLE LAMB LOIN CHOPS 44
SURF N TURF QUEEN FILET AND FL. LOBSTER TAIL 54
Served with green salad and baked potato


Mary Mahoney’s Famous Signature Dishes 38


HALF LOBSTER GEORGO™
A masterful combination of diced lobster and shrimp mingled in acream sauce, which is then teased with a hint of brandy and presented en coquille.

 

FRESH FISH OF THE DAY TOPPED WITH LUMP CRABMEAT
A seasonal selection of fresh fish prepared as you likeand accompanied by crawfish étouée.

 

STUFFED SNAPPER
A lightly seasoned filet of snapper generously stuffed with our superb shrimp and
crabmeat au gratin baked to perfection and accompanied by pasta topped
with crawfish etouffée.

 

SHRIMP AND LUMP CRABMEAT (ST. PATRICK)
Garlic Lover’s Delight - Spinach, shell pasta and jumbo shrimp baked in agarlic butter Worcestershire sauce and topped with sautéed lump crabmeat.

 

SISTERS OF THE SEA AU GRATIN
A local favorite - consists of two delicacies prepared en coquille - the rst with lump crabmeat in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce.

 

SHRIMP AND LUMP CRABMEAT MELBA
A local patron’s creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta.

 

VEAL ANTONIO
Succulent, tender, milk-fed veal, pan fried and enhanced with a selection of cheeses and topped with sautéed lump crabmeat.

 

All entrées include salad and vegetable du jour.

 
Lump crabmeat products may contain shells.
Gratuity will be added to separate checks and/or parties of 8 or more.
We recommend consuming thoroughly cooked food.