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All of our seafood is caught in our bountiful Gulf waters and prepared by Chef Georgo Trojanavich to satisfy your discriminating taste.

Appetizers
SHRIMP COCKTAIL - $12
SHRIMP REMOULADE - $12
ESCARGOT - $13
*BACK ROOM CRAB CAKES - $13
LUMP CRABMEAT COCKTAIL - MP
LUMP CRABMEAT REMOULADE - MP
CRAB CLAWS Fried or Broiled - MP
SHRIMPAND CRAB AU GRATIN - $14
PETITE FRIED SOFT SHELL CRABS - $13
PLATTER OF PETITE FRIED SOFT SHELL CRABS - MP
√PRESIDENTIAL PLATTER - CRAB CLAWS AND PETITE SOFT SHELL CRABS - MP

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Soup
OYSTER SOUP - Cup $8 Bowl $12
*OUR WORLD FAMOUS GOURMET SEAFOOD GUMBO - Cup $8 Bowl $12
GUMBO TO GO - 1/2 Gal. $28 Gal $51

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Seafood
WHOLE BROILED FLOUNDER - $28
FRIED SHRIMP OR FRIED OYSTERS - $25
SHRIMPAND CRAB AU GRATIN - $28
HALF LOBSTER IMPERIAL - $44
STUFFED FLOUNDER - $31
SHRIMP IMPERIAL - $39
FRIED SOFT SHELL CRABS - $26
LOBSTER TAILS (2 - 7 oz. Tails) - $46
FLOUNDER IMPERIAL - $44
SEAFOOD PLATTER - $34

Served with Green Salad and Vegetable De Jour
Lump Crabmeat may be added to any entree for 9

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Steaks
KING SIZE FILET MIGNON (12 oz.) - MP
PRIME SIRLOIN STRIP (12 oz.) - $32
GRILLED CHICKEN BREAST - $22
QUEEN SIZE FILET MIGNON(6 oz.) - MP
RIB EYE STEAK (12 oz.) - $35
PRIME RIB OF BEEF AU JUS - $30
DELUXE DOUBLE LAMB LOIN CHOPS, MINT JELLY - $43
FRENCH DOUBLE CUT PORK CHOPS (2), APPLESAUCE - $31
SURF N TURF QUEEN FILET AND FLA. LOBSTER TAIL - $ 51

Served with Green Salad and Baked Potato

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Desserts
APPLE PIE - $6
PECAN PIE - $6
KEY LIME PIE - $6
PIE A LA MODE - $9
LEMON MERINGUE PIE - $6
DOUBLE CHOCOLATE CAKE - $6
MISSISSIPPI MUD PIE - $6
CHEESECAKE - $6
PRALINE PARFAIT - $6
MARY MAHONEY’S FAMOUS BREAD PUDDING WITH RUM SAUCE - $6

√On June 21, 1984, the Presidential Platter was served by Mary on the White House Lawn for President Reagan and guests.

*Featured in the John Grisham novel "The Runaway Jury."
Featured in the John Grisham novel "The Partner."

Mary Mahoney’s is proudly a non-smoking restaurant.

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Mary Mahoney’s Famous Signature Dishes


HALF LOBSTER GEORGO™ - $34
Our Chef’s masterful combination of diced lobster and shrimp mingled in a cream sauce which is then teased with a hint of brandy and then presented en coquille.

FRESH FISH OF THE DAY TOPPED WITH LUMP CRABMEAT - $34
A seasonal selection of fresh fish prepared as you like and
accompanied by pasta topped with crawfish etouffée.

STUFFED SNAPPER - $34
A lightly seasoned filet of snapper generously stuffed with our superb shrimp and
crabmeat au gratin and then baked until perfection and accompanied by pasta topped
with crawfish etouffée.

SHRIMP AND LUMP CRABMEAT (ST. PATRICK) - $34
The Garlic Lover’s Delight - A spinoff of our escargot. We removed the snails, placed a touch of
spinach, shell pasta, and jumbo shrimp; then bake it in a garlic butter sauce and top it off
with sauteed lump crabmeat.

SISTERS OF THE SEA AU GRATIN - $34
A local favorite which consists of two individual delicacies which are prepared similarly en coquille
One consists of fresh lump crabmeat in a creamy cheese sauce while the other consists of
tantalizing shrimp in the same exquisite cream sauce.

SHRIMP AND LUMP CRABMEAT MELBA - $34
A locals patron’s creation - broiled jumbo shrimp topped with cheese, sauteed lump
crabmeat and then placed on a bed of pasta.

VEAL ANTONIO - $34
Chef Georgo’s succulent, tender, milk-fed veal, which is pan fried and then enhanced
with a variety of cheeses, and then topped with sauteed
lump crabmeat and served with pasta.

All entrees include Salad, Vegetable de jour.
Lump crabmeat products may contain shells.

Gratuity will be added to separate checks and/or parties of 8 or more.
We recommend consuming thoroughly cooked food.

Menu subject to change without notice.

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